Ingredients preparation: shrimp, butter, minced garlic, ginger, black pepper, Chili powder, cooking wine.

Exercise:

1. Remove the head of shrimp, shell and open the back, add shredded ginger, 1 tbsp cooking wine, 1 tbsp Chili powder, appropriate amount of minced garlic and appropriate amount of black pepper, mix well and marinate for 15 minutes.

2. Put the butter in the pot and cook until it melts. Stir-fry the shrimps on both sides until they change color. Add appropriate amount of dried pepper, minced garlic and a little sugar and mix well? (It won't be long)

3. Sprinkle some parsley or coriander in the pot.