Name of the dish: cold kelp, required ingredients: a handful of kelp, three cloves of garlic, an appropriate amount of onion, a parsley, an appropriate amount of carrot, a spoonful of Chili oil, a spoonful of pepper oil, two spoonfuls of soy sauce, a little salt, an appropriate amount of pepper and an appropriate amount of monosodium glutamate.

Specific methods: Step 1, wash kelp silk first, then soak it in clear water, put it in a pot after soaking, add water and salt, boil it for three minutes, then take it out, preferably soak it in cold water, and then drain the water for later use.

Step 2, put the prepared kelp into a pot, add minced garlic, shredded carrot, coriander, ginger juice, pepper oil, Chili oil, soy sauce, salt, pepper and monosodium glutamate, and stir well.

Warm reminder: First, remember to add vinegar to cold kelp in the future. The specific reasons have been mentioned above.

Second, it is best not to continue eating after cold salad. As the saying goes, you can't eat hot tofu if you are impatient, and so is kelp. Leave kelp for a while before eating.

Third, according to the above specific steps to cold kelp, the taste is absolutely authentic, kelp tastes fragrant and smooth.