condiments

Materials: 1 carp and 1 tofu.

Accessories: salt, onion, ginger, garlic, dried pepper, millet pepper, liquor, soy sauce, sugar and vegetable oil.

Steps of carp tofu

Step 1. Prepare raw materials: carp.

Step two. Prepare tofu and ingredients.

Step three. Wash the fish, remove scales and fishy smell, and cut a few knives on the back of the fish, about an inch long.

Step four. Slice the tofu.

Step five. Pan-fry until golden on both sides.

Step six. Fry the fish until both sides are brown, and serve.

Step seven. Put oil in the pan. When the oil is hot, add onion, garlic, ginger and pepper slices and stir-fry until fragrant.

Step eight. Add salt, white wine, light soy sauce, sugar and millet pepper, and bring to a boil.

Step nine. Add some water and fish.

Step 10. Add tofu and simmer over medium heat until the juice is dry. Serve.