Generally, they are stoves using electricity or natural gas, and commonly used stoves (shaped like old-fashioned electric stoves in China), ovens, microwave ovens, etc.
Pay more attention to the heat when frying and baking food. There is usually no thick smoke. When there is smoke, it means that your stove needs cleaning, or your food is burnt and can't be eaten.
The stoves in Britain all use uniform specifications, and the cooking methods are generally indicated on the outer packaging of food. Setting the stove and cooking time according to the instructions will make delicious meals.