Mother is very weak after giving birth to the baby, so she needs to pay special attention to supplement nutrition. During confinement, in addition to supplementing enough nutrition, you need to eat food that can be milked. Perch is a good raw material for feeding milk. Mom can eat steamed bass and bass soup in confinement, so. What is the practice of steaming moon bass? Let's take a look at Bian Xiao and give you a detailed introduction.

Materials to be prepared: a bass, moon wine, soy sauce, a small amount of ginger and onion, salt.

Manufacturing steps: 1. Wash the perch, cut it with a knife, and marinate it with ginger, onion and half a spoonful of soy sauce for about 5 minutes.

2. Shred some onions and ginger, put some into the fish's stomach, put the rest on the plate, and put the fish on the plate.

3. Pour water into the pot, put the fish on the steamer rack, steam for about five minutes, pour off the water, add three spoonfuls of rice wine and steam for another three minutes.

4. Cover the pot and stew for about five minutes.

5. Heat sesame oil and lard in another pot, and then pour it on the fish.

It should be noted that the bigger the perch, the better, and about a catty is enough. Zi yue rice wine is used to steam fish, which can better maintain the meat quality and taste more delicious. If lard is added, it will be more fragrant. Also, you can't add too much soy sauce when pickling, which will affect the flavor and taste of fish.