Potatoes are also called potatoes, big and small. The main potato producing areas in China are southwest, northwest, Inner Mongolia and northeast. Eating potatoes has many functions, but people should also pay attention to the taboo of eating potatoes and avoid eating sprouted potatoes to avoid poisoning. Today, we are going to learn how to make potatoes.

Cold potato chips

Ingredients: potato, onion, garlic, sesame, Chili oil, soy sauce, vinegar, sugar, chicken essence.

Exercise:

1, potatoes are washed and peeled.

Step 2 slice

3. Soak in water to remove the starch on the surface.

4. Mix Chili oil, soy sauce, vinegar, sugar, chicken essence, chopped green onion and garlic into a sauce.

5. Put the water in the pot. When the water boils, add potato chips and cook for 3 minutes.

6. Cooked potato chips are fished out of cold water.

7. Pour in the prepared seasoning juice and sprinkle with sesame seeds.

Tips for cold potato chips:

1, don't cook potato chips in water for too long, so as not to be rotten.

2, remove cold water, the taste will be better.

Hot and sour shredded potatoes

Ingredients: potatoes, dried peppers, onions, garlic, pepper, salt, sugar and vinegar.

Exercise:

1, preparation materials, potato, onion, ginger, garlic, pepper, dried pepper, salt, sugar and vinegar.

2. Cut the potatoes into neat large pieces, which is the key point to cut even silk.

3. Then cut the potato chips into filaments.

4. Soak the cut shredded potatoes in clear water to remove starch (so that the fried shredded potatoes are fresh and not sticky).

5. Cut onion and pepper into small pieces, and chop garlic, red pepper and ginger.

6. Put the oil in the pot and stir-fry the peppers to make them fragrant.

7. Take out the fried pepper, add onion, ginger, minced garlic and pepper into the pot and stir-fry for fragrance. ...

Baked potato with chicken wings

Ingredients: chicken wings 300g, potatoes150g (yellow skin).

Seasoning: cooking wine 15g, soy sauce 10g, salt 5g, star anise 2g, pepper 2g, pepper (dried red tip) 10g, chicken essence 2g, onion 15g, ginger 10g, and vegetable oil 25g.

1. Marinate chicken wings with cooking wine, soy sauce, salt, star anise pepper, pepper and other condiments 1-2 hours;

2. Wash and peel potatoes, cut into pieces, and rinse with clean water for 2-3 times.

Mashed potatoes in chicken sauce

Required materials: 200 grams of potatoes, appropriate amount of cheese, appropriate amount of salt, appropriate amount of pepper water and a little black pepper.

Exercise:

1. Peel and slice potatoes, then put them under tap water for a few seconds to wash off excess starch.

2. Put the cut potato chips into a steamer and steam them in water.

3. Take out the potato chips after steaming, then cool them, put them into food preservation bags, and press them into mashed potatoes with a rolling pin.

4. Add cheese, salt, pepper water and black pepper.

5. Add another cooked chicken soup to the mashed potatoes, stir well, and then steam in a steamer 10 minute. Don't add too much chicken soup, or the mashed potatoes will be tasteless! )