Second, the practice of frying deer heart
food
Deer heart 1
2 green peppers
4 grams of onion
6 grams of garlic
5 g pepper
10g dried pepper.
Soy sauce 10g
2 grams of cooking wine
4 grams of ginger juice
5 grams of salt
step
The deer heart is split in two, clean it up.
2. Cut into small pieces.
3. Put water in the pot, boil the water and put it into the deer's heart.
4. Take out the deer heart for later use.
5. Wash the green pepper and cut into pieces.
6. Cut the onion into chopped green onion and slice the garlic.
7. Cut the dried peppers into sections for later use.
8. Stir-fry the hot oil in the pot without pepper.
9. Add chopped green onion, garlic slices and pepper and stir-fry until fragrant.
10. Add the deer heart, stir fry, and sprinkle with ginger juice.
1 1. Stir-fry the green pepper pieces once.
12. Season with light soy sauce, cooking wine, salt and chicken essence.
13. Bring the pot and put it on the plate.