Extended data:
Four main points of postoperative diet:
1, don't eat too much protein.
High-protein foods such as meat and eggs are rich in nutrition, but the postoperative diet should be diversified and balanced. It's definitely not good to eat only high-protein food or even protein powder.
2. Don't be superstitious about nourishing soup
After the operation, family members often cook some meat soup for patients, but in fact, the nutritional content of chicken soup and fish soup is not as high as it looks. If you drink chicken soup and fish soup, remember to eat fish and chicken.
3. Eat less greasy food
Greasy food is not easy to digest, and it is not good for patients with poor appetite after operation. The main cooking methods after operation are stewing, boiling and steaming, while frying and barbecue are less used.
4. You can't just drink rice porridge.
Rice porridge is one of the first choices for digestible postoperative diet, but its nutritional content is not high. You can drink rice porridge after operation, but you can't just drink rice porridge, otherwise it will lead to malnutrition.
In addition to the above four points, patients and their families should remember to follow the doctor's advice after operation. If the doctor says you can't drink or eat, don't touch it. There is no theory that eating/drinking is enough, otherwise, the patient will be the ultimate victim.
References:
Four main points of diet that should be paid attention to after operation.