material

Potatoes 150g, 3 ~ 4 tablespoons of olive oil, 6 eggs, salt and pepper.

working methods

(1) Boil potatoes in water, peel them, slice them, and season with salt and pepper.

(2) Eggs are shelled, beaten evenly, and seasoned with salt and pepper.

(3) Stir the minced garlic with olive oil, stir the egg liquid with a wooden spoon, and slowly add the egg liquid and potato chips.

(4) Burn until the egg liquid is slightly shaped, and turn to low heat.

(5) Bake the omelet until it is golden yellow, and then put it on a plate.