material

5 Thai peppers, 50g garlic, 200㏄ white vinegar, 250g sugar, 3g salt, 400㏄ water, 20g corn flour and 30㏄ water.

working methods

1. Add water to Thai pepper and garlic, simmer for 20 minutes, let it cool, then pour it into a blender and stir it into juice.

2. Add the corn flour into the water and stir evenly for later use.

3. Pour the pepper juice of 1 method into the pot, heat it, add sugar and salt and stir until it is slightly boiling.

4. Add corn flour and water, and finally add white vinegar to turn off the heat.

Practice 2,

material

50g of red pepper, 40ml of lemon juice, 200ml of white vinegar, 50g of fine sugar/kloc-0, 400g of water, 0g of white powder/kloc-0, 0g of water15ml.

working methods

1. Wash the red pepper and remove the pedicle for later use.

2. Mix seasoning B into white powder water for later use.

3. Pour the red pepper with 1 and seasoning A into a blender, and stir for about 10 second to make juice.

4. Hot pot, pour the pepper juice of method 3 into the pot and boil it on low heat.

5. Practice 4 Slowly pour the white powder water from Practice 2 into the pot, thicken and serve the bowl.

Exercise 3,

material

Tomatoes, peppers, garlic, onions, sugar, salt, high-alcohol rice wine. Just look at how many tomatoes and peppers there are. I put 50g of garlic,10g of onion, 5g of sugar and 5g of salt in half a catty of tomatoes and half a catty of peppers. My own rice wine is glutinous rice and high-alcohol wine. If not, I used fragrant rice.

working methods

1, all tomatoes, peppers, garlic and onions are diced and put into a cooking machine to make sauce. Add some water, it's easy to hit.

2. Use a pot to slowly boil the beaten sauce over medium heat, and then add salt and sugar when the water added during the sauce is dry.

3. Cook on low heat for another minute, add rice wine, cook for a while, and then you can get out of the pot.

Practice 4,

material

1 red pepper, 1 tablespoon corn flour, 5 tablespoons water, 2 tablespoons coconut sugar, 2 tablespoons rice vinegar, 1 tablespoon minced garlic and 1 tablespoon Thai fish sauce.

working methods

1. Wash red pepper and cut into sections; Add 1 tbsp of water to corn flour, and stir evenly to make corn flour water.

2. Take a pot, add coconut sugar, rice vinegar and 4 tablespoons of water, and cook on low heat until the coconut sugar dissolves, then add corn flour made by 1 to boil.

3. Finally, add the fish sauce, minced red pepper and minced garlic made by method 1 into the pot made by method 2, mix well and turn off the fire.

Practice 5,

material

Tomato, pineapple, pepper, lemon, rock sugar, white vinegar, salt, lemon juice, corn starch.

working methods

1, all materials are washed, tomatoes are peeled, peppers are pedicled, pineapples are soaked in salt water, and then chopped.

2. Put it into a blender and stir it into a paste, add sugar, salt, vinegar and lemon juice to make it into a paste, and finally add corn starch to shape it.