Apple and melon juice

Steps:

1. Prepare all the ingredients such as apples, melons, milk and honey.

2. After peeling and coring apples and cantaloupes, cut them into 5*5cm pieces.

Put all the ingredients and milk into the high-speed blender, and cover the cup.

3. Start cooking, and you can eat it after cooking.

Shrimp with garlic

Prepare ingredients:

Baby cabbage, shrimp, water, cooking oil, steamed fish and soy sauce, garlic and salt.

Steps:

1. Chinese cabbage 100g Wash and drain, and tile the bottom of the basin.

2. Wash 400g shrimp, absorb water with kitchen paper and spread it evenly on the surface of the baby dish.

3. Take 30 grams of garlic, steamed fish black soybean oil 1 tablespoon, salt 1/2 tablespoons, and cooking oil 1 tablespoon, mix them into a paste and sprinkle them evenly on the surface of shrimp.

4. Put 650ml of water into the inner pot and put it on the steamer.

5. Cover and enjoy after cooking.

Tea-flavored roasted tofu

Prepare ingredients:

North tofu, water, garlic cloves, onions, ginger, fennel, salt Tieguanyin tea, cooking oil and soy sauce.

Steps:

1. Take 6 grams of Tieguanyin tea, add 300 grams of boiling water, soak for 10 minute, wash tofu and cut into pieces, soak tofu with tea, filter and drain.

2. Take 1 shallots, 5g fennel, 1 garlic cloves and 1 ginger slices, wash them, cut fennel into sections, chop shallots, chop ginger and garlic, and mix in spices.

3. Wash and dry the pan and put 2 teaspoons of cooking oil.

4. Spread the tofu on the bottom of the pot in turn, and change positions from time to time.

5. Turn the tofu upside down. Stir and mix 1/2 teaspoons of salt and 2 teaspoons of soy sauce, then spread it evenly on the surface of tofu and cover it with tea.

6. Open the lid and pour the seasoning into the tofu exchange position. Stir well and cover.

7. Open the lid and stir well to finish cooking.

Chestnut lean pork ribs soup

Steps:

1. Prepare all materials, wash chestnuts, shell and slice ginger; Wash ribs and lean meat, cut into pieces, blanch, and pick them up for use.

2. Put the ribs, lean meat, chestnuts and ginger together in the pot.

3. Pour clear water to the level of porridge 1.5, close the lid and start cooking.

4. After cooking, season with salt and enjoy.