1, cucumber mixed with eggs on Monday, chicken breast cold salad on Tuesday, cabbage mixed with poached eggs on Wednesday, bean skin mixed with bean sprouts on Thursday, spinach mixed with Flammulina velutipes on Friday, and doll dish cold salad on Saturday.

Cucumber mixed with eggs:

Ingredients: 2-3 cucumber eggs;

Flatten the cucumber and cut it into cold water, put it in a pot and boil it for 9 minutes. Cut the boiled egg in half, pour the processed ingredients together, add a spoonful of soy sauce, a spoonful of balsamic vinegar and half a spoonful of sesame oil and stir well.

Cold chicken breast:

Raw cucumber chicken breast

Wash and shred cucumber, add cooking wine to chicken breast, cook onion and ginger for 10 minute, remove streaks and shred, pour the processed ingredients together, pour in sauce and mix well. Sauce: millet, Chili powder, garlic, white sesame seeds, add one spoonful of hot oil and two spoonfuls of vinegar, and stir well with raw water.

Cabbage with poached eggs:

Raw materials: Chinese cabbage and poached eggs.

Cut the cabbage into small pieces, fry 2-3 pieces with boiling water, cut the preserved eggs, pour the processed ingredients together, pour the sauce on it, and stir the ingredients evenly. Sauce: millet spicy, Chili powder, minced garlic, white sesame seeds, chopped green onion, one spoonful of hot oil, two spoonfuls of balsamic vinegar, soy sauce, sugar and a little salt water.

Thousands of cold dishes:

Ingredients: thousands of pieces, kelp silk, bean sprouts, shredded carrots.

All ingredients are shredded and blanched in boiling water, and then taken out with cold water. Pour the good ingredients together and add the sauce. Mix the ingredients evenly. Add a spoonful of soy sauce, coriander, millet, Chili powder, minced garlic, white sesame seeds, chopped green onion, a spoonful of hot oil, two spoonfuls of balsamic vinegar and a little water and stir well.

Spinach mixed with Flammulina velutipes:

Ingredients: spinach, Flammulina velutipes

Wash the ingredients, add salt to the root pot, boil the water, first put Flammulina velutipes for two minutes, then put spinach for cooking, remove it with cold water and control drying. Pour the processed ingredients into the sauce together and stir the ingredients evenly. Add one spoonful of hot oil and two spoonfuls of balsamic vinegar into the sauce millet, spicy garlic powder and white sesame seeds, and stir well.

Cold baby dish:

Raw materials: baby tableware

Wash the baby cabbage, cut it into strips, marinate it with a little salt for 20 minutes, squeeze out the moisture-treated ingredients, add seasoning and mix well. Season millet with a layer of hot oil, spicy minced garlic and white sesame seeds, two spoonfuls of balsamic vinegar, soy sauce and oyster sauce with a little salt, and mix well.