Ingredients: 2 cashews, half a catty of shrimp, salt, sesame oil, a little chopped green onion, egg white 1 piece, 3 tablespoons of oil.

Exercise:

1. Stir-fry cashews for later use;

2. Wash shrimps, remove mud and drain water;

3. Mix salt, sesame oil, chopped green onion and egg white evenly;

4. Soak the shrimp in method 3 and put it in the refrigerator 1 hour;

5. When the oil is hot, turn off the fire, drain the excess seasoning in the shrimp, add it into the oil and stir until cooked;

6. Filter off the oil and mix the shrimp and cashew nuts evenly.