Food hygiene and safety are related to the vital interests of teachers and students, and leaders of Jinan middle school attach great importance to canteen work. On the morning of March 19, President Cui Baoshan led Vice President Shi Xiuqin, Chief of General Affairs Department, Security Department Rong Lei and the staff of canteen management office to fly to two canteens of the school for inspection and safety inspection of school food.

Prosecutors focused on the health status of employees in the canteen, food raw material procurement inspection and ledger registration, obtaining certificates and tickets, warehouse management, key links in processing and operation, tableware cleaning and disinfection, food sample retention, food shelf life, processing and sales of main and non-staple foods, hygiene of dining places, fire safety and so on. They expressed satisfaction with the canteen work and put forward improvement suggestions to the heads of the two canteens on the problems that need further improvement.

After the inspection, Cui Baoshan presided over a canteen food safety work meeting, and put forward clear requirements for further strengthening canteen management:

First, strengthen leadership and refine work responsibilities. Spring is a period of high incidence of food poisoning. It is necessary to strengthen food safety management, strengthen the sense of responsibility of food safety managers, strictly implement the food safety management system, clarify the job responsibilities of employees in each position, and earnestly implement them to those responsible. Strictly implement the accountability system for food safety incidents in schools, and investigate the responsibility of those responsible for major food safety accidents that have caused serious social impact.

The second is to comprehensively investigate hidden dangers and implement rectification measures. The Security Department, General Affairs Department and Esophagus Department regularly and irregularly carry out the investigation of food safety hazards in the canteen every month, rectify the problems in time and increase the punishment. Those who refuse to make rectification or rectification are not in place will be dealt with seriously according to the law and regulations to ensure the standardized and safe operation of the canteen.

The third is to strengthen management training and strictly standardize operations. According to the requirements of provincial and municipal food and drug administrations, we should conscientiously implement the study and publicity of the new food safety law, strengthen the training of food safety knowledge, effectively improve the food safety awareness and responsibility awareness of school catering employees, strictly regulate the business behavior of employees, and develop good business habits.

Fourth, strengthen safety awareness and create a healthy life. In view of the mixed situation of off-campus catering market, teachers and students should be educated to have the basic knowledge of food safety, develop good hygiene habits, firmly establish safety awareness, and consciously resist eating in small restaurants and black restaurants with uneven off-campus licenses, poor hygiene, irregular management and inadequate supervision.

Fifth, the Security Department and the Esophagus Office are required to continue to strengthen food hygiene and safety supervision, ensure that the food is reasonable in price, rich in variety and taste, provided in time with good quality and quantity, and provide better catering services for teachers and students.