Six scallops

Open scallops, peel off shellfish, remove dirt from shellfish, and brush shellfish with a brush.

Clean the shellfish.

Washed shellfish meat

Clean shells

Soak the vermicelli in clear water until it becomes soft.

Pour hot oil on garlic;

Add delicious, cooking wine, salt and a little water and mix well.

Spread vermicelli on the shell and then add the shell meat.

Pour garlic oil, boil the water in the pot and steam it for five or six minutes.