1, eat more high-calorie foods. The heat energy demand of patients is higher than that of normal people. According to the severity of the disease, the intake is higher than that of normal people 15%-50%.
2. Eat more protein-rich foods. Patients need more protein than normal people, but they can't eat too much animal protein. They can choose to eat soy products, such as soybean milk and tofu.
3. Eat more foods with high calcium and phosphorus content. To increase the supply of calcium and phosphorus, eat more ribs and poultry. Due to the increase of calcium and phosphorus excretion in hyperthyroidism, appropriate supplementation can prevent osteoporosis.
4. Eat more foods rich in vitamins. Hyperthyroidism patients should eat more foods rich in vitamin A, vitamin B 1, vitamin B2 and vitamin C, and eat more fruits and vegetables and an appropriate amount of animal liver.
5. Eat more starchy foods. Patients with hyperthyroidism should eat more starchy foods, preferably whole grains such as noodles or rice. Replenish the content of liver glycogen and enhance the working ability of myocardium and skeletal muscle.
6. Eat more foods containing iodine. Iodine is a component of thyroxine. Iodine compounds, such as kelp and seaweed, can increase the storage and reduce the release of thyroxine in hyperthyroidism patients, but too much dose will affect the antithyroid treatment.
In this paper, the dietary conditioning of patients with goiter is described in great detail. Generally speaking, as long as it is the kind of food I mentioned, patients should pay attention to it in their daily diet and insist on eating some properly. But when making a diet plan, we must pay attention to the balanced and comprehensive nutritional supplement, and never be picky about food.