What is the function of stewed tangerine peel with Sydney?

Can moisten lung, stimulate appetite and relieve cough.

The nutritional value of Sydney;

It tastes sweet and cold, and contains malic acid, citric acid, vitamin B 1 and B2. C, carotene, etc. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption.

Extended data:

The method of tangerine peel and Sydney soup is as follows:

Ingredients: Sydney 1?

Accessories: appropriate amount of rock sugar, 2 pieces of dried tangerine peel and appropriate amount of water.

1, one Sydney, two oranges.

2. Sydney is not peeled and cut into pieces.

3. The pear core is also cut in half.

4. Put the pear core, cut Sydney and dried tangerine peel into the stew.

5, such as the right amount of rock sugar.

6. Put it in a rice cooker and stew it in water.

7. Choose a dessert program.

8. Take it out immediately after the operation.