Being a waiter in a western restaurant, no matter good or bad, can't last long. But I think this is a good opportunity to get involved in hotel management. With this opportunity, besides working as a waiter in a western restaurant, I should also pay attention to observation and study, and gradually get familiar with the reception/hospitality/catering/room management of the hotel. Setting foot on the road of management is the king-take the work of waiters as necessary training, and work with this mentality will pay off. Have fun!