Li Ting Restaurant has strong culinary skills, with 9 master chef, and is famous for making court dishes according to the menu of Shoushan Restaurant in the Summer Palace. Cooked birthday banquet, Fu Lushou wedding banquet, Manchu banquet, Jiangshan Wandai banquet, birthday banquet, etc. , enjoys a high reputation in Beijing. The chef cooks the whole fish table with fish from Kunming Lake in the Summer Palace, especially the big carp in Kunming Lake, which is famous for its tender meat, delicious taste and bright color. When the food was served, the mouth and tail of the carp were still moving, which made Chinese and foreign guests applaud. Pea yellow, kidney rolls, steamed buns and bean paste buns made by pastry chefs are very popular with Chinese and foreign guests.
In the early days of the People's Republic of China, Chen Quanshan and Liu Dejun were famous chefs in Beijing, with comprehensive skills and many famous dishes, such as goldfish duck feet, dragon boat live fish, crispy chicken and Luohan shrimp. The cooked dishes are fragrant, crisp, tender, delicious, bright in color and long in aftertaste, which are well received by international friends. The chef of the restaurant also made full use of the live fish in Kunming Lake to create a famous "all-fish banquet". There are more than 200 kinds of fish dishes, such as fragrant lotus fish shreds, fresh fried fish fillets and unique chrysanthemum sliced fish pots, which are all excellent dishes. What is particularly popular with guests is "live fish to eat", that is, salvaging live fish from the lake and stocking them in fish ponds, killing them now and cooking them now. When they are served, the gills of the fish are still open, and the fish is tender and delicious. After eating it, tourists can't help admiring the chef's superb cooking skills. There are Chen Quanshan, Huang Enshun, Wang, Zhao Demin, Feng Wanshun, De Yongshun and other chefs of the older generation and their descendants. Senior technician 2 1, technician 2 1, senior technician 5 1, intermediate technician 24, junior technician 16. In order to carry forward the food culture, the court food research room was set up to further study, excavate and improve the court food and the court nourishing medicated diet, so as to make it suitable for the taste characteristics of modern people and make the ancient food culture and delicious food serve the broad masses of the people.