Materials:
5 pieces of Chinese cabbage, tofu 100g, 2 pieces of fried tofu, 250g of roasted meat, appropriate amount of potato 1, appropriate amount of sweet potato vermicelli, 3 yuba, appropriate amount of onion, ginger and garlic, and 5 dried peppers.
Exercise:
(1) Cut Chinese cabbage, tofu, fried tofu and potatoes into large pieces, slice the barbecue, and soak the sweet potato vermicelli in hot water in advance.
(2) Put the cabbage on the bottom (the cabbage won't paste if it has water), then put a layer of tofu (delicious under the tofu), then add the fried tofu, potatoes and yuba, and put the barbecue on it.
(3) Stir-fry shallots, ginger, garlic and pepper in a wok and add salt. Pour soy sauce into the casserole, add boiling water (or broth is more delicious) and cutting board (you can add more soup if you like).
(4) Turn the fire to low heat 10 minute, then add the soaked sweet potato vermicelli (it is difficult to stew sweet potato vermicelli before soaking, so put it at the end), and stew for another 3 minutes.
2, casserole baked bamboo.
Materials:
Soren 300g, ginger, scallop sauce 15g, oyster sauce 8g, clam essence 8g, sugar 8g, sesame oil 8g, cooking wine 8g, onion 8g, coriander 8g and garlic 8g.
Exercise:
(1) ginger. Onions. Garlic seed granules for use.
(2) Wash the soles with water and take a cold shower. Use fresh shellfish sauce. Oyster sauce. Clam sugar Cooking wine is marinated to taste.
(3) Heat the casserole with a little oil and add the southern ginger. Dried onions. Garlic seeds. Saute incense
(4) Put the marinated soles in a casserole, simmer for 5 minutes on low fire, sprinkle with coriander and drizzle with sesame oil.
3, casserole corn flour.
Materials:
200g of corn flour, 50g of Chinese cabbage, 5g of rape, 5-6 meatballs, a little bean skin, 50g of butter chafing dish base, 2 tablespoons of sesame sauce, 3 tablespoons of sugar, 2 tablespoons of vinegar, soy sauce 1 tablespoon, sesame oil 1 tablespoon, pixian bean paste 1 tablespoon,
Exercise:
(1) Corn flour and bean skin bought in the supermarket are softened with water.
(2) Hot pot bottom material, this is very important, you must buy this kind of solid bottom material, the bagged one is not as delicious as this one.
(3) About one-fifth of the base material, if you are afraid of spicy food, put less.
(4) One spoonful of Pixian bean paste, 2 onions and 3 ginger.
(5) After the water is boiled, take corn flour, fish balls, etc. About 10 minutes, until the corn flour has no hard core.
(6) Add favorite vegetables (cabbage, rape, oil and wheat, etc.). ) and bean skin.
(7)2 tablespoons uncoordinated sesame paste, add the soup in the pot and pour it into the pot, or directly put it into the pot to melt.
(8) Add seasoning. Three spoonfuls of sugar, two spoonfuls of vinegar, one spoonful of sesame oil and one spoonful of soy sauce. Cumin powder is appropriate, and thirteen incense is appropriate.
(9) Seasoning is mainly added according to personal preference. If you like sour vinegar, put more.
(10) Finally, add a little chicken essence to taste and adjust it to your favorite taste. You must prepare a round spoon to be complete.
(1 1) The biggest highlight of casserole is to adjust the taste according to personal preference. Some people like sour, others like sweet, and casserole can just meet the needs of different people.