How to make bean sprouts and pork ribs soup?
Put the ribs into a pot with cold water and blanch them until foam forms. Remove and set aside.
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Put a little oil into the pot, scallions and ginger, then add the ribs and washed bean sprouts and stir-fry briefly.
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Pour in the boiling water that has been boiled in advance until the ingredients are covered, cover the pot and simmer over low heat for about 30 minutes.
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Add salt to the appropriate taste, and it is done.
Porridge is a staple food that China people can't give up. It can be sweet and salty, thick and thin, rich and poor, full and hungry. From ancient times to the present