material

Ingredients: 200 grams of lean pork, seasoning: 30 grams of egg white, 3 grams of pepper (dried with red tip), 3 grams of onion, 3 grams of white garlic, 3 grams of ginger, 50 grams of peanut oil, 3 grams of cooking wine, 3 grams of sugar, 5 grams of soy sauce, 2 grams of sesame oil, 5 grams of pea starch and 3 grams of vinegar.

Exercise 1. First, cut the pork into thick slices, pat the meat loose with the back of a knife, put a vertical and horizontal flower knife on the meat, cut it into cubes 1.5 cm square, add a little egg white and starch, and mix well.

2. Put the mixed pork in warm oil and fry it until it is cooked (40% to 50% hot), stir the pork with chopsticks to separate it, and fry it for about 2 minutes, then take out the pork.

3. Cut the pepper into powder, put it in an oil pan, add ginger slices, onions and garlic, stir fry first, then add cooking wine, soy sauce, sugar and a little vinegar, stir fry until the sugar is dissolved, pour in pork, stir fry for half a minute, and pour some sesame oil on the pan.