Plug in the rice cooker first, stir the rice immediately, then pour it into the inner container of the rice cooker for heating, add a little water to wet the bottom of the rice, then cover the outer cover and press the cooking button. When the water in the pot is heated to steam, the cooking key will automatically jump to stop heating.
What are the precautions in the use of rice cookers?
1, don't connect the power cord plug of the rice cooker to the led lamp holder or the distribution plug of the small desk lamp, because the desk lamp cable is usually thin, with small current carrying capacity, and it is easy to age or melt when heated. The large output power and current of the rice cooker will immediately lead to the heating of the tungsten wire and the melting of the cable sheath, which will lead to safety accidents such as electric shock accidents or fire accidents.
2, avoid bumping, the inner pot of the rice cooker is very easy to deform when touched. After the inner pot is deformed, its bottom edge and insulation board can't cooperate well, so it is not easy to boil when cooking again, so be careful.
3. The back cover plate and insulating plate of the inner pot cannot be soaked in water immediately, and the electrical components should be installed at the bottom of the pot. Only in this way can you wipe it with a wet cloth after the switching power supply is turned off.
4. Don't use the rice cooker to cook some sour or salty food, because the inner pot of the rice cooker is made of aluminum, which will cause corrosion of the inner pot. When you are in cook the meat, you should pay special attention to prevent porridge water from overflowing into household appliances, which will damage electrical components.
5. When serving rice and soup, it is forbidden to use metal spoon, plastic spoon or wooden bamboo spoon for meals without closing the program. Before use, turn off the power supply and use a towel when cleaning the inner pot. If the inner pot sticks to the pot, it can be cleaned.