The Minnan specialties that Xiamen tourists can taste include peanut soup, fried spiced, frozen bamboo shoots, satay noodles, batter and so on.

1, peanut soup

Peanut soup is a characteristic traditional name in southern Fujian, belonging to Fujian cuisine. Its main ingredients are peanuts, eggs, sugar and so on. Peanut kernels are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing.

2, fried spiced

Fried five spices, a local traditional snack in Fujian Province. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.

Step 3 freeze bamboo shoots

Frozen bamboo shoots are a kind of frozen products made from unique bamboo shoots. It is crystal clear, fresh and crisp, and originated in Quanzhou. It is a traditional snack with good color, smell and taste.

4. Sadie noodles

Satay noodles are a special food in Xiamen. China sand tea is divided into Minnan sand tea and Guangdong Chaoshan sand tea. Its beauty lies in making sand tea sauce, which is used to make soup. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.

5. batter

Noodle sauce originated in Quanzhou, which is a kind of local snacks in southern Fujian and Taiwan Province Province. This dish is mushy and made of fine noodles and sweet potato powder.

The above contents refer to Baidu Encyclopedia-Peanut Soup.