Can I buy boneless chicken feet in Shenzhen? Boneless chicken feet on the market are not chicken feet in the recipes of gourmets, but are called boneless chicken feet. In the south, chicken feet are a famous dish with complicated cooking methods. Some customers also say that chicken feet are several feet or several feet long, with many tendons and large gums. Often used to make soup, but also suitable for halogen and sauce.

How to choose boneless chicken feet for Ma Shang cuisine

When buying boneless chicken feet, Ma Shang cuisine requires that the skin of boneless chicken feet should be white and shiny, with no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color, sticky on the surface and smelly, it means that the boneless chicken feet have been stored for too long and should not be purchased.

Ma Shang Food suggests that when choosing a wholesale factory for frozen boneless chicken feet, you must do the following in order to buy boneless chicken feet with confidence:

1, the factory chooses more fully automated production equipment to reduce labor costs, increase output, and lower the cost price in disguise, which will be relatively cheaper when purchasing.

2. It depends on whether the scale, qualification and strength of the factory can meet your needs.

3. Whether the food safety is standardized and the quality is relatively guaranteed.

Ma Shang Food focuses on the wholesale of raw materials for boneless chicken feet, and the equipment is fully automatic to ensure food safety. The boneless chicken feet produced by Ma Shang Food Factory are of good quality and quantity, which is undoubtedly the first choice for customers to purchase raw materials for boneless chicken feet.