Patients with cerebral hemorrhage are suitable to eat foods rich in arginine, including loach, eel, and vegetarian food such as tofu skin and sesame seeds. At the same time, we should focus on eating foods rich in folic acid such as chrysanthemum and kiwi fruit, and also eat foods such as bananas appropriately to supplement enough potassium. In addition, you should always eat fresh fish soup such as crucian carp soup.

There is no doubt that cerebral hemorrhage is a very harmful brain disease. If the patient has been diagnosed with cerebral hemorrhage, he should not only receive medical or surgical treatment in time, but also strengthen his daily diet to relieve complications such as cerebral edema as soon as possible. So what is better for cerebral hemorrhage?

1, arginine-rich food

After arginine is ingested into human body, it is helpful to regulate vascular tension, inhibit platelet aggregation, improve vascular relaxing factor activity and reduce vascular injury. Therefore, it is suggested that patients with cerebral hemorrhage eat more foods rich in such ingredients. Specifically, meat such as sea cucumber, loach and eel can be added to the diet, and some foods such as sesame seeds, sunflower seeds and tofu skin can also be matched.

2. Foods rich in folic acid

Supplementing folic acid, vitamin B 12 and other vitamins can reduce the content of homocysteine in blood, prevent excessive damage of vascular endothelial cells and reduce the occurrence of atherosclerotic plaques, thus contributing to the recovery of cerebral hemorrhage and reducing the incidence of coronary heart disease. In view of this, patients can arrange green vegetables such as Artemisia selengensis, Gracilaria lemaneiformis and oily wheat vegetables in three meals a day, or eat more fruits such as kiwi fruit and pineapple.

3, high potassium food

Patients with cerebral hemorrhage are suitable to eat foods rich in potassium, such as bananas, potatoes, tomatoes and green onions. Ensuring adequate potassium intake can effectively reduce sodium and water retention, adjust the ratio of sodium and potassium in brain cells, help to eliminate the symptoms of brain edema and intracranial hypertension, and play a role in preventing and treating cerebral hemorrhage.

4. Other foods

It is suggested that foods containing pyrazines, such as strawberries, mushrooms and onions, should be arranged in patients' diet during the onset of cerebral hemorrhage. At the same time, you can often stew some fresh fish soup such as crucian carp soup. By supplementing high-quality protein such as lysine, taurine and proline, you can improve blood vessel elasticity and promote sodium excretion. At the same time, the unsaturated fatty acids contained in it are also helpful to improve the fibrinolytic function.