As the saying goes, "tonic in winter, hunting tigers in the coming year." Near the Spring Festival, what kind of meat is better to eat? The price increase of beef and pork is estimated to be seen by everyone. On the contrary, the price increase of mutton is relatively gentle, so I personally suggest that it is better to eat mutton. Although it costs 42 yuan a kilo, it is cheaper than beef and more delicious than pork. My family eats it three times a week.

There are many ways to cook mutton, such as braising in soy sauce, stewing radish or frying, steaming and roasting. The mutton I taught you today is very simple, but at least 50% people have never eaten it. After the mutton is selected, it should be paired with a fresh crucian carp. The fish and sheep made in this way are really rare nourishing dishes in winter. From the perspective of word formation, it can also be seen that fish and sheep are a fresh word, so this dish is mainly fresh, eating meat with a big mouth and drinking soup with a small mouth, which is beautiful!

Menu name fish mutton yiguoxian

Ingredients: mutton 600g, crucian carp 1, shredded ginger, scallion 1.

Accessories: vegetable oil, 2 tablespoons salt, pepper 1 tablespoon, 2 tablespoons cooking wine.

Production process:

1. After buying fresh mutton, rinse it, soak it, then take it out and drain it, then clean the crucian carp and remove its internal organs.

2. Wash the crucian carp, chop it directly into small pieces, and then put the shredded ginger we cut in for pickling, which can remove the fishy smell of crucian carp.

3. Pour a proper amount of water into the pot, add mutton and start to blanch, add ginger, cooking wine and green onions, then take them out, then put them in cold water and rinse them with running water.

4. Add vegetable oil to another pot, heat it, add our pickled crucian carp pieces and start frying. When it is golden yellow, flatten it with a spatula, crush it, and then add appropriate amount of boiling water to boil.

5. Take out all the dregs of crucian carp with a colander, leaving only milky soup, then pour it into a big casserole and add the washed mutton.

6. Slow stew 1 hour or so. At this time, add 2 tablespoons of salt, and then add 65,438+0 tablespoons of pepper. Stir well and you can go straight out of the pot. This soup is fresh and delicious. If you have coriander, you can put some coriander when you eat it.

Food carving tips:

1, when you choose crucian carp, you must choose fresh crucian carp, so that the stewed soup will be purer and taste particularly fresh.

2. Both mutton and fish will be processed, so this dish will not have the smell of mutton or fish. The whole word is fresh. You can try it at home and lose your eyebrows.