Spicy yellow throat
Ingredients: 300g of yellow throat and 20g of coriander.
Seasoning: salt, chicken essence, Chili oil, pepper oil, black sesame.
manufacture
1. Wash the yellow throat, cut it into strips and blanch it in a pot. Take out, cool, control the water purification, and wash coriander, cut into pieces and blanch for later use.
2. Mix the yellow throat and coriander with salt, chicken essence, Chili oil and pepper oil, and sprinkle with black sesame seeds.
Taste type: spicy and palatable.
Operation key:
Don't blanch your yellow throat for too long, just blanch it.
Black fungus mixed with yellow throat
Ingredients: 200 grams of yellow throat, 75 grams of water-borne auricularia auricula.
Seasoning: salt, chicken powder, sugar, mature vinegar, chopped pepper and sesame oil.
manufacture
1. Wash and slice the yellow throat, wash and tear the auricularia auricula into small pieces and blanch evenly.
Water, scoop it up and cool it for later use.
2. Mix yellow throat and black fungus with salt, chicken powder, sugar, mature vinegar, chopped Sichuan pepper and sesame oil.
Taste: spicy and fragrant.
Operation key:
Wash the mucus from the yellow throat, or the cooked food will taste bad.
Yellow throat cucumber slices
Raw materials: yellow throat175g, cucumber100g.
Seasoning: salt, chicken essence, mature vinegar, Jiang Mo, Chili oil and sesame oil.
manufacture
1. Wash and shred the yellow throat, blanch and cool, and wash and shred the cucumber and put it on a plate for later use.
2. Mix salt, chicken essence, vinegar, Jiang Mo, Chili oil and sesame oil into juice and pour it on the yellow throat.
Aroma type: slightly spicy, with strong vinegar fragrance.
Operation key:
This dish should not be kept for a long time. Otherwise, the cucumber will not taste good after it comes out of the water.