Appropriate amount of minerals and water, such as iron, potassium, sodium and water. Pay attention to diet, patients don't need to avoid taboos, so that the food is diversified, the meat and vegetables are matched, and the color and flavor are all available, so as to stimulate patients' appetite and increase their food intake.
While using chemotherapy, the diet must meet the requirements of high calorie, high protein, rich in vitamins and trace elements. This is because tuberculosis patients often have low fever, night sweats and even hemoptysis, and their bodies are getting thinner and thinner, which consumes a lot of heat energy. Coupled with the exorcism of chemical drugs, its toxic and side effects are also harmful to the body.
The choice of diet should be light and avoid being too greasy. Such as fish, eggs, dairy products, lean meat, old hen, honey, peanuts, lotus seeds, lilies, jujubes, chestnuts, pears, persimmons, sesame seeds, oranges, vegetables, wax gourd, lotus roots, tomatoes, carrots, radishes, beans and bean products are all optional.
Diet can be selected from eel, soft-shelled turtle, tortoise, snakehead, duck egg, duck meat, tremella, sugarcane, water chestnut, auricularia auricula, jellyfish skin, yam, soybean milk, banana, pear and watermelon. Don't eat or eat less spicy onion, leek, onion, pepper, pepper, ginger, star anise, fried and dry-baked products. The cooking methods of tuberculosis patients should also be paid attention to. Generally, steaming, boiling, stewing and frying are better, while frying, frying, stewing, roasting and frying are not suitable.
Treatment prescription for pulmonary tuberculosis:
1, 250g of crucian carp, 9g of Stemona, 9g of Cortex Lycii, 9g of Anemarrhena asphodeloides, 24g of Radix Rehmanniae and proper amount of salt. First, blanch the soft-shelled turtle in a boiling water pot, chop off its head and claws, remove its hard shell, take out its internal organs, wash it, cut it into 1 cm square pieces, put it in a casserole with the washed Stemona, Cortex Lycii, Rhizoma Anemarrhenae and Radix Rehmanniae, cook it with strong fire for 20 minutes, then stew it with slow fire for 2 hours, and season with salt. Once every three days.
2, chicken liver L to 2, oysters 15 to 24 grams, calcined concha arcae 12 to 15 grams. Cleaning and cutting chicken liver, and pulverizing raw oyster and calcined concha arcae; Boil oysters and concha arcae with slow fire for 60 minutes, then add chicken liver, and take soup after chicken liver is cooked. Once a day.
3. Wash two white eels with yellow wine 100 ml, salt and vinegar with appropriate amount of water 1500 ml, cook them with slow fire until the eels are cooked, and then eat the meat with soup.