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What are the commendable dishes at G20 Osaka Summit?
All kinds of sashimi are still very good. Although many netizens said that the national banquet dishes of Osaka Summit were wonderful, they were all high-class Japanese dishes. Although foreigners can't get used to it, the price in Japan is still quite expensive, and it is made by chefs in Michelin three-star shops. The appearance and taste are top-notch.

After reading the menu, I am personally interested in the summer solstice. Although it's just a bowl of crab soup, it's added with cream and truffles. Regardless of the taste, the nutrients of these high-end ingredients are enough to make people stunned. However, if friends don't like sweets, this dish doesn't have to be considered.

Other dishes are traditional Japanese snacks. Surprisingly, there were not many popular dishes at the state banquet of Osaka Summit. Many people who don't eat raw food can only starve. Although the significance of this move is to spread Japanese cuisine culture, we should consider the dietary differences of the delegates when preparing food at the beginning.

Next, we will analyze it from the modeling and setting. The setting of Japanese cuisine is very particular. Let's take crab broth as an example. Although it is just an ordinary soup, the ingredients on it are very rich, and the position of the table is very obvious. In the process of grasping, be sure to hold your hand firmly and shake it a little. The taste of the soup may change. Although I didn't see it with my own eyes, I don't think the taste should be too bad.

Generally speaking, the Osaka Summit was quite successful except for the small scene and monotonous diet. I hope this kind of international conference can be held more often, thus promoting the community of human destiny.