Shihezi cold rice noodles, soaked in red and bright soup, wrapped in several layers of thick gluten, piled with shredded cucumber, shredded carrot and shredded purple cabbage, drenched with a few coriander leaves, and then poured with spices such as Chili oil, vinegar, minced garlic, soy sauce, mustard and sesame sauce. They are colorful, pleasing to the eye and look very appetizing.
Compared with other places, the production technology of Shihezi cold rice noodles is more complicated, and the dough is bright and firm. The taste is also richer, it tastes sour and delicious, and it stays fragrant for a long time.
The biggest feature of Shihezi cold rice noodles is thin, transparent and tough. At the same time, the taste absorbs the hemp of Sichuan cuisine and the spicy of Hunan cuisine, and then blends into the own taste, which is rich and refreshing.
A pair of chopsticks skillfully stir up a few pieces of dough, or a piece of gluten, dip it in soup, put it in your mouth quickly, and eat it contentedly.
Hot and hot, no appetite. Shihezi cold rice noodles are the best summer snacks. Eat a bowl and feel refreshed. A small storefront, a few simple tables and a clean kitchen is a Shihezi cold rice noodle shop.
Eating authentic Shihezi cold rice noodles in Shihezi is not only delicious food, but also an attachment to Shihezi. The streets in Shihezi, Xinjiang are wide and clean, with tall and straight poplars, poems left by poet Ai Qing and scholar Yi Zhongtian, and the spirit of army reclamation passed down from generation to generation by the Corps. Shihezi cold rice noodles, left to many people, are more of a taste and a memory.
The above is my answer, I hope it will help your question!
You say it's all Shihezi bean jelly, but it seems that there is only Shihezi bean jelly ... I'll say a few. Raise your hand if you agree! Watermelon in the wilderness, minced meat pilaf with a big mouth, air-dried meat pilaf from the Grain Bureau, caviar from Ivory City, baked buns from the old street, Sigong saute spicy chicken, and Master Xu roast duck from Xingfu Road, which is delicious?
The most famous snack in Shihezi, which must belong to Shihezi cold rice noodles, has become the signboard of Shihezi in Xinjiang. Shihezi has a famous cold rice noodles with eight hairs. Someone specially drove to Shihezi for a day trip, just to eat cold rice noodles with eight hairs, and that was me.
Shihezi cold rice noodles are thin and transparent, but they taste tough. With soup, gluten and coriander, it is very popular with girls in Xinjiang, especially in summer.
Shihezi is a new city of the Eighth Division of Xinjiang Production and Construction Corps, which implements the management system of integration of teachers and cities. Known as the "Pearl of Gobi", it was rated as a national health city in 20 17. It is about150km away from Urumqi, where there is the famous Shihezi University in Xinjiang, 2 1 1 University.
I seldom go to Shihezi, but as a Xinjiang native, I still hear that delicious food belongs to cold rice noodles.
Alas! Shihezi cold rice noodles-but I don't think it tastes good. Of course, I have eaten cold rice noodles from Urumqi, and theirs is even worse! Mainly because there are too few kinds of spices! Maybe not more than seven kinds. Even as few as four? There should be more than 20 kinds of ordinary cold rice noodles (of which aniseed is made of more than a dozen seasonings)
Of course, Shihezi's cold noodles are the most famous, and there are other delicacies in Shihezi, such as our local brand "Yipin Fat Beef" hotpot restaurant, the old hen with big bones cooking soup, spicy cumin pot bottom, hand-cut beef really delicious, and his home-made shredded beef dipped in sauce is also delicious. I will eat it several times a month, and fans who like hot pot can try it.
Cold rice noodles. As far as I can remember, there are often cold rice noodle stalls under the ash trees in the street, and my aunt in a white hat is very clean. In the cold noodle shop opposite the junior high school and high school, the girls in line are quite similar to those who go to the cafeteria to eat. I still remember the boss's face, his thin eyes were red, and everyone was talking about putting poppy shells. After leaving my hometown, my family will take some cold rice noodles by plane. Shihezi cold rice noodles have red oil, and there are many sesame seeds and peanuts. In recent years, you can buy it online for about ten yuan.
Thank you for asking, what is the most famous snack in Shihezi, Xinjiang? Cold rice noodles in Shihekou are famous snacks. We all eat cold rice noodles when we go to Shihezi.
Thanks for asking. The most famous snack in Shihezi should be Shihezi cold rice noodles, which is the most famous. Although there are cold rice noodles all over Xinjiang, such as Qitai Yellow Noodles Cold Rice Noodles, Fangcaohu Cold Rice Noodles and Miquan Cold Rice Noodles, they all have their own characteristics. Shihezi cold rice noodles are thin and hard, and the soup side dishes are also quite distinctive. Celery, bean sprouts, coriander, peanuts and sesame seeds are mixed with oil, soy sauce and balsamic vinegar ... (actually, I just eat them often and guess. Qitai bean jelly soup with yellow noodles also has its own characteristics, which is thicker than Shihezi bean jelly, and the side dishes are different from Shihezi bean jelly, but the common feature is full of color, flavor and taste, but the difference is different. If you travel to Xinjiang, you can taste and compare the cold noodles in each place. Welcome to visit Xinjiang, see the beautiful Xinjiang and taste the special food.
1. Shihezi's Xiaosi rice noodles
2. There is a market next to Shihezi Agricultural College, and there is a highland barley stuffed skin in the market, which is absolutely delicious! (I forgot my name)
Shihezi belongs to a military reclamation city, and snacks are available everywhere. After all, it is called "little shanghai".
4. If you want to eat Xinjiang snacks, it is recommended to find ethnic restaurants.