Cut the ham sausage into small pieces and beat the eggs well for later use.

Put oil in the wok, add chopped green onion when the oil is hot, and then add the beaten egg liquid.

After the eggs are formed, add peas, corn kernels, shrimp and ham and stir fry.

Add the remaining rice, stir-fry over medium heat, and avoid boiling.

Finally, add salt and chicken essence, stir-fry and serve.

You can also use a piece of lettuce, add some fried rice and fried meat sauce, and wrap it up to eat.

Fried ham with green pepper

Wash the green pepper with pedicels removed.

Green peppers tend to be cut into sections for later use.

Slice the ham into thin skin.

Add the right amount of oil when the pot is hot.

Stir-fry ham slices in a pan.

Slowly, the ham slices changed color.

Add chopped green peppers.

Continue to stir fry in medium heat, add appropriate amount of water to avoid burning the pot.

Simmer on low heat for about 5 minutes. Add a little pepper before cooking.

Serve after serving.