Can be made into Tibetan fragrant pig stewed winter bamboo shoots, the specific method is as follows:

The materials that need to be prepared in advance are: Tibetan ribs 1000g, 4 winter bamboo shoots and 300g bacon.

1. Step 1 Wash the prepared ribs and cut them into pieces for later use.

2. Cut the winter bamboo shoots and set them aside.

3. Cut the prepared bacon.

4. Put it in a pot for refining.

5. Add the ribs and stir fry after the oil is discharged.

6. Add winter bamboo shoots and stir fry quickly.

7. Add water to the pot, bring it to a boil and simmer for 60 minutes.

8. When the time is up, turn off the fire and start the pot.