The main ingredients of Sean Mala Tang are as follows:

2g of chicken breast? 2 grams of pork

2 cucumbers as accessories? 1 mushrooms? Two sausages? Half a cauliflower? 15 quail eggs? Lotus root 2 grams? One potato? 1 piece of tofu skin and half a piece of kelp? Seasoning, salt and chicken essence? 1 grams of onion and 1 grams of ginger? The right amount of pepper? What is the right amount of dried Chili? 2 tablespoons soy sauce? The right amount of garlic paste? 2 tablespoons of bean paste? Two garlic alone? The right amount of red pepper? 2 tablespoons vegetable oil? Appropriate amount of chicken juice? 15 ml of water? 1/2 tsp pepper? 1 grams of sugar? 1 tsp pepper oil? 1 tsp of sesame oil

The specific steps of mala Tang are as follows:

1. Cooked quail eggs in a small pot

2. String quail eggs from the middle with bamboo sticks, and string cucumbers into pieces

3. String chicken breast and diced pork

4. Bring the sea into the water to swell

5. Cut kelp into strips with a width of 3CM. String together with bamboo sticks from the pedicle

7. Peel and cut lotus roots into pieces, cut thousands into strips with a width of 3CM, and string them together with bamboo sticks after overlapping

8. Cut cauliflower into small flowers and string them together

9. Peel and slice potatoes and string them together, unpack ham sausage and cut them into small pieces, and string them together with some shallow flower knives

1. Cut onion, ginger and garlic into small grains. Cut dried red pepper into sections

11. Add oil and stir-fry pepper and dried red pepper

12. Add onion, ginger and garlic and stir-fry until fragrant

13. Add water and chicken juice

14. Add bean paste, spicy sauce and other sauces at the bottom of the pot (2 tablespoons of vegetable oil, 1 packet of spicy sauce, concentrated chicken juice and 15ML of water. Transfer the garlic into the hot pot

15. Put it into a small bowl, and add the sauces (1 tsp of red pepper oil, 1 tsp of pepper oil, 2 tsp of soy sauce, sesame salt and garlic paste). After cooking, dip it in and eat

Spicy Hot Pot, a traditional snack originating from Sichuan and Chongqing. Spicy hot pot is also improved by absorbing the advantages of spicy hot pot. It is the most distinctive and representative of Sichuan style in Sichuan and Chongqing.