On Sunday, I made an octopus ball at home. . . When I think that I am ready for class again, I am both happy and worried. . . But you have to face it. . . The iron plate of this octopus ball. . . I was defeated last time I went to Hong Kong. . . That's expensive, 30 yuan. I grit my teeth and bought it. . . I finally dug it out this time. . . It's really dense . . Prescription. . . I changed it myself. I don't have octopus ball powder Mom said, try self-raising flour. . . I said, well, it turns out that it is still possible. . . But it's still a little worse than what I bought outside. .

material

Self-raising flour 120g, egg 1, water 180ml, broccoli, onion and squid.

working methods

1. self-raising flour, water and eggs are mixed evenly to form slurry.

2. Teppanyaki is coated with cooking oil at one time.

3. Add the pulp into the hole, add octopus and vegetables (I fried them in advance).

4. Fill the pulp and turn it over.

5. Turn the ball with a bamboo stick and get out.