How to eat mozzarella cheese
First, bacon and cheese baked potato rolls
Ingredients: bacon, mozzarella cheese, potatoes, onions, whipped cream.
Seasoning: salt and black pepper.
Steps:
1. Wash potatoes, peel them and cut them into small pieces. Steam it in a pot, then mash it into mashed potatoes, pour in black pepper and chopped green onion and stir.
2. Add whipped cream to mashed potatoes, then add a little salt and black pepper and continue stirring.
3. Add bacon rolls to mashed potatoes, and then bake in a 200-degree oven for 8 minutes.
4. Finally, sprinkle with shredded mozzarella cheese and bake in the oven for 2 minutes.
Second, mozzarella cheese pizza
Ingredients: mozzarella cheese, flour, beef, onion, tomato and carrot.
Seasoning: pizza grass, black pepper, salt, sugar, monosodium glutamate and green pepper.
Steps:
1, the yeast powder is melted with warm water, and then the flour is poured to synthesize the dough.
2. Add oil, salt and sugar to the dough, knead for a while, and set aside for fermentation.
3. Wash and slice the beef, marinate it with starch and soy sauce, and cut the onion into sections.
4. Pour the oil into the red pot, add the onion and beef, and stir fry quickly.
5. When the cow begins to change color, add pizza grass, black pepper, salt and monosodium glutamate to taste.
6. Prepare another pot, stir-fry tomatoes and carrots into juice, and then pour in pizza grass, salt and monosodium glutamate to taste.
7. Press the dough into a pie shape, put it in a pizza tray, and fork a small hole in it with a fork.
8. Wipe some juice from tomatoes and carrots on the dough and preheat it in the oven for 2 10 degrees for 20 minutes.
9, mozzarella shredded, green peppers cut into circles, carrots cut into flowers.
10. After the bread is baked, sprinkle mozzarella cheese on the surface, then sprinkle beef, green peppers and carrots, and then continue to sprinkle mozzarella cheese.
1 1. Bake the pizza in the oven for 5 minutes, and the delicious pizza will be ready soon.
How to make mozzarella cheese sticks
1 shred the cheese, put it in the freezer, and then press it into cheese with a rolling pin.
2 Mix the minced cheese, flour, black pepper and salt, then add the milk and knead it into a ball (not too much).
3 Roll the dough into a piece with a thickness of about 0.5 cm, put the butter into a fresh-keeping bag, and roll it into a piece with a rolling pin with a size of 1/3.
4 put the rolled butter slices in the middle of the dough, wrap the butter with the dough and relax for 20 minutes. Sprinkle some flour on the table, roll out the buttered dough, fold it repeatedly, relax for 20 minutes, roll it out again, fold it three times, and relax for 20 minutes.
5. Roll the loose dough into a dough sheet with a thickness of about 0.3~0.5 cm, cut off the corners with a knife, and then cut into small strips.
6. Twist the two ends of the strip in the opposite direction and put it on the baking tray. Press both ends gently on the baking tray to fix. Preheat the oven 180℃ and put it on the upper floor for about 15~20 minutes.
The efficacy of mozzarella cheese
1, calcium supplementation. Dairy products are the best choice for calcium-supplemented foods, while cheese is the dairy product with the most calcium, which is easily absorbed.
2, increase the body's resistance. Cheese can enhance the body's low disease resistance, promote metabolism, enhance vitality, protect eye health and keep skin healthy.
3. Promote gastrointestinal peristalsis. Cheese is a kind of lactic acid bacteria and its metabolites, which has a certain health care effect on human body, is conducive to maintaining the stability and balance of normal intestinal flora and preventing constipation and diarrhea.
4. Prevent cardiovascular diseases. Cheese contains more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health.
What is mozzarella cheese?
Actually, mozzarella cheese originated in Italy. This is a light cheese made of buffalo milk. Its color is light yellow and contains 50% milk fat. Mozzarella cheese is one of the important ingredients for making pizza. Italy is known as the "flower of cheese". Mozzarella cheese is very smooth in texture and mellow in taste, which is especially suitable for making cakes, especially pizza. When using mozzarella cheese, it is even more icing on the cake if it is accompanied by tomatoes and olive oil.