The headquarters provides a standard menu, but it needs to be adjusted according to the different local eating habits and consumption levels of franchisees and the specific environment of the business circle where franchisees are located. The headquarters will comprehensively consider the franchisees' imported series of dishes, put forward a scientific product mix plan, tap the franchisees' sales potential to a greater extent, realize greater sales profits and ensure market analysis.

The headquarters provides model store design styles for franchisees at all levels, and provides professional specialization and layout guidance according to the specific store form, surrounding environment and architectural style of franchisees, so as to help franchisees display their brand image and maximize their brand effect.