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Method for frying zucchini with vegetables
I like zucchini very much. Tender and watery. Stir-fried or fried meat is delicious, with a natural faint sweetness. It's simple. Just five minutes.

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Ingredients for 3 people.

Zucchini 1

Garlic 4 cloves

Half a red pickled pepper

condiments

Proper amount of edible oil

Salt 1 teaspoon

Step 1 Method of stir-frying zucchini shreds with vegetarian ingredients

Squash the old skin and pimples of zucchini, wash the red pickled pepper and peel the garlic.

Step 2: illustration of vegetarian fried fenugreek shreds

Cut off the ends of the zucchini and shred it. Only half a red pickled pepper, shredded, this is not spicy, just to look good. Slice and chop garlic.

Family cooking method of vegetarian fried fenugreek shredded meat

Heat the pan, pour in the right amount of oil, add garlic and stir-fry, and then add shredded pepper and stir-fry.

Simple method of frying fenugreek shredded with vegetarian food

Stir-fry the shredded zucchini a few times.

Step 5 How to eat vegetarian fried fenugreek bast?

After the shredded squash is softened, add a proper amount of salt and stir-fry evenly.

Step 6: How to cook vegetarian fried fenugreek bast?

Turn off the fire, take the pot and put the plate on. Zucchini is very tender.