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How to make laver meat floss and bacon rice balls?
Materials?

280 grams of glutinous rice

Bacon 1 tablet

A handful of meat floss

1 piece of seaweed

How to fry bacon, floss and laver with rice?

Cooked glutinous rice and leftover glutinous rice are also acceptable.

The seaweed was cut into pieces by scissors.

Bacon is frozen out of the refrigerator and put in the microwave for one minute. Cut bacon with scissors.

Put on gloves and mix glutinous rice, bacon and seaweed together.

Spread a layer of plastic wrap on the bamboo curtain, smooth the mixed glutinous rice and put the meat floss on your side. When you roll it again in the future, it will roll into the middle.

After rolling, both ends of the plastic wrap are closed.

Put it into a biscuit mold and flatten it, and put it in the refrigerator for refrigeration. The next day, the golden breakfast rice balls in the pot were ready.

skill

There is no cookie mold, it can be made into a circle and it looks good.