Braised pork with a catty of pork belly; Onions are suitable; Appropriate amount of ginger slices; Proper amount of raw garlic; Appropriate amount of vegetable oil; Half a bowl of old wine; Delicious and fresh three spoonfuls; A spoonful of soy sauce is made of high-quality pork belly, washed and drained. Cool the pan, add a little vegetable oil, add ginger slices, onion roots and garlic paste. Stir-fry the meat in a pot over low heat until golden on both sides. Pour in half a bowl of aged wine, cover and simmer for 2 minutes. Add boiling water, just before the highest point of braised pork. Add delicious fresh and soy sauce king and simmer for 30 minutes. Add the old brown sugar and simmer for 30 minutes. The water must be half filled. Seasoning according to personal preference. You can eat the juice when it is collected. Sprinkle a handful of onions.

Eggs, tomatoes and shrimps: tomatoes, raw eggs, shrimps, salt, white pepper, tomato sauce, dried starch and sugar. Practice: 1. Peel off the head shell of the shrimp, take out the fresh shrimp, wash and squeeze out the water, add a little salt to catch the fresh shrimp until it is a little sticky, add a little white pepper and a little dry starch, and then put it in the refrigerator 10 minute. 2. Cut the tomatoes into small pieces and beat the eggs into egg liquid; Boil a tablespoon of oil in a wok, then pour in the egg mixture. When it is about to solidify, stir it with a frying spoon and remove it for later use. 3. Open the pot again, pour in 1 tsp of oil, stir-fry the fresh shrimp until it is 8 minutes cooked, then put a little oil in the pot, add tomatoes, a tablespoon of tomato sauce and a little sugar, stir-fry until the tomatoes become loose and sandy, then add the fried eggs and shrimps, stir-fry again, and add a little salt and chicken powder.

Cold lotus root slice food: lotus root, garlic, dried pepper, cooked sesame, soy sauce, vinegar, salt, sugar, monosodium glutamate, sesame oil and green onions. Practice: 1. Clean the surface of lotus root, put it in a pot with cold water, cover the pot and cook for 25 minutes until cooked. The steamed lotus root is cut into large pieces when it is not too hot. 2. Put the dried pepper segments into a bowl, then boil two spoonfuls of boiling oil, and pour it directly on the pepper segments after the oil surface starts to smoke. 3. Sprinkle with cooked sesame seeds and mix well. Cut the duck gizzard into small pieces and put it in a larger container. Sprinkle with minced garlic 4. Add salt, vinegar, soy sauce, sugar and monosodium glutamate to taste, pour in sesame oil, sprinkle with shallots and mix well.