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Steps of stir-frying beef with chives 1 1. Prepare ingredients.
Step 22 of the method of frying beef with leek flower. Cut the leek into inches; Cut beef into thick shreds and marinate in a seasoning bowl.
Step 33. Put salt, sugar, chicken essence, concentrated chicken juice and starch into a seasoning bowl, and add cold boiled water, the amount of which is 3 times that of starch. Then stir well.
Step 44. Add sesame oil and mix well.
Step 55. Stir-fried beef with chives. In this way, the instant fried juice of this dish is ready. Try it, not too salty, because leeks and shredded corned beef are already very salty.
Step 66: Stir-fry beef with chives. Heat the pan for 7 minutes, drain the oil, stir-fry the shredded beef in step 2, spread it out quickly in a flat pan, and fry each side for 15 seconds. At this point, the appearance of shredded beef is slightly burnt.
Step 77. Leave the tail oil and take the shredded beef.
How to stir-fry leek beef step 88. Stir-fry the chives in step 2 with tail oil until half cooked (about 40 seconds). Add a little salt to stir well when frying, so that it has a bottom taste.
Method of frying beef with leek flower step 99. Put the fried leek flowers on it for later use.
Steps of stir-frying beef with chives 10 10. Wash the wok again, heat it for 8 minutes, add peanut oil, saute ginger slices and garlic slices.
Step1111. Pour in the chives and shredded beef in step 9, stir-fry a few times, sprinkle the cooking wine along the edge of the pot and stir evenly, then sprinkle the quick-fried juice in step 5 along the edge of the pot, stir quickly and stir evenly, and then take it out of the pot.
The method of frying beef with leek flower is 12 12. Out of the pot, do a little sorting.