Great home cooking! Low-calorie and fat-reducing vegetables: Chili noodles with garlic and chopped green onion, 2 tablespoons of soy sauce and vinegar, a little hot oil on white sesame seeds, broccoli 1 tablespoon, blanched shrimps, shelled eggs, diced, sprinkled with sauce and mixed well.

Sauced bone: soft and rotten, fragrant, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 spoon of soy sauce, big bone washed in cold water, and put into the pot. The whole fire, no cover, blanch the cooking wine for about 15 minutes, skim off the fishy smell, 1 teaspoon of salt, pour in a can of beer, wash it with warm water, and add: onion, ginger.

Spit chicken: boneless chicken legs, cooked with onion and ginger cooking wine. Take it out and soak it in cold water, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, green pepper, millet, spicy garlic, Chili noodles, white sesame seeds, pepper, drizzle with hot oil, change the knife on the chicken side, half a bowl of chicken soup, two tablespoons soy sauce, a little salt and sugar chicken essence. Pour it on the material and serve.

Barbecued pork: Wash pork belly, pour in all the marinades, and pour in onion, ginger and garlic. Specifically, in the body part, pour the electric rice with the sauce, grab it and marinate it for one night, press the cooking button, and collect the juice over high fire. After cooking, pour it into the pot and put in the slices that are not hot.

Chicken gizzard mixed with coriander: pour hot oil, 2 tablespoons soy sauce, take out duck gizzard, wash and drain, add coriander, pour mixed juice, 2 tablespoons balsamic vinegar, 1 tablespoon oyster sauce, appropriate amount of pepper, white sugar salt and cold water, add onion and ginger cooking wine, cook with soy sauce for 10 minute, and mix well.

Steamed Basha fish pieces: cut Basha fish pieces, add onion ginger and a little salt, grab and marinate for 30 minutes, 1 tablespoon cooking wine, 1 tablespoon soy sauce, spread Pleurotus ostreatus on the bottom of the bowl, and steam the fish pieces for 8 minutes. 1 tablespoon oyster sauce, less than half a spoonful of black pepper, will be steamed.

Salt and pepper shrimp: shell the shrimp, add onion and garlic, 1 tablespoon oyster sauce and 1 tablespoon cooking wine to the shrimp removal line, evenly wrap it into paste, and fry the shrimp in hot oil, 1 tablespoon soy sauce, 1 teaspoon black pepper and 1 teaspoon salt, and fry.

Stir-fried beef with bamboo shoots: add 1 tablespoon starch, a little salt, black pepper and cooking oil, marinate for 10 minute, stir-fry beef for seven minutes, add green pepper and stir-fry, add bamboo shoots, add 1 tablespoon soy sauce and oyster sauce, stir-fry evenly, and take out.