Of course, I like cooking five-grain porridge and eight-treasure porridge in Fischer pressure cooker best. The method is simple: wash the ingredients without soaking, put them in a pot, and the ratio of water to ingredients is 1: 1. Pay attention to the "MAX" line engraved on the inner wall of the pot, cover the pot cover, and turn off the fire source after the yellow line appears in the main valve at the front end of the pot cover; After leaving the green line, cook for 20 minutes and turn off the heat. Because the Fishler pressure cooker is basically silent when cooking food, it won't hiss and exhaust like the old pressure cooker, so be careful not to have a red line, otherwise it will easily evaporate the water in the cooker. When the pressure in the pot is released, open the lid and you can eat. However, his family has several series of quick cookers. I just introduced my family's. Want to know more, I suggest going to the counter. I hope my answer can help you.