condiments

Pork ribs130g

condiments

Douchi 1 spoon

Soy sauce 1 spoon

Proper amount of vegetable oil

Proper amount of raw flour

Ginger 1 tablet

2 garlic

Onion 1 root

2 grams of sugar

Method for steaming ribs with fermented soybean in microwave oven

1. Food preparation

2. Wash and drain the ribs, and mix in proper amount of soy sauce, corn flour, oil, sugar and salt.

3. Then add shredded ginger, lobster sauce and minced garlic and marinate for 10 minutes.

4. Put the marinated ribs in a special dish of microwave oven and wrap them with plastic wrap.

5. Punch a few air holes in the plastic wrap.

6. Put it in the microwave oven.

7. Turn the fire to medium-high fire (P80), start the microwave oven and cook for 4-5 minutes.

8. Take out the ribs and sprinkle with chopped green onion.

Cooking tips

Adjust the cooking time according to the size and quantity of ribs. You can take the ribs out halfway and poke them with chopsticks. If it is easy to poke into the meat, it means it is cooked.