Why is Han Niu expensive? Because it will be hyped! ! I'm a local! ! ! In human terms, it means that one side of the soil and water will support one side. After watching some Korean variety shows, you will know that everything you see is nourishing, that is, nourishing the body. It is claimed that every food has its own characteristics, and only local food can meet the physical characteristics of local people and nourish the body to the greatest extent. Native is the most successful food marketing in Korea. And Japan, change the routine. "Craftsman spirit" is generally used in the hands of craftsmen, but in the food industry, "Craftsman spirit" has another name "xxの God", which is called "Lamian Noodles の God" when cooking noodles, "Rice Fairy" when cooking rice and "Sushi の God" when making laver. In short, Japan is the best! Are you going to eat or not? ! ! ? ! ! In fact, in the cultural circle of China, these two are the cultural characteristics of embedded genes. Everywhere people go in China, they will taste their parents' taste, and find the dishes cooked by their parents very distinctive. This may be because children's memory of taste is hidden in the depths of consciousness, or it may be the same for all mankind. However, it is not Japan and South Korea that bring these two points to the extreme and market them to the extreme. As for how beef is glistening, it is not simple. Just define the standard of the best beef as the characteristics of your own beef. Never seen radish recruitment? Objectively speaking, Tigress Han Niu has her own characteristics, but she is not so awesome.