Detailed introduction to how to make fried potato chips

Cuisine and function: Home-cooked recipes

Technology: Fried

Ingredients for making fried potato chips :

Ingredients: 500 grams of peeled potatoes (oblong ones are preferred), appropriate amount of corn oil, 10 grams of refined salt.

Features of fried potato chips:

The vegetable fat is pure and fragrant, salty and crispy.

Teach you how to make fried potato chips and how to make delicious fried potato chips

1. Cut the potatoes into long cubes 4 cm wide and 2.5 cm thick, and use a slicer Cut into 4 cm long, 2.5 cm wide, and 0.1 cm thick slices. Rinse the starch in the potato slices with cold water and drain.

2. Heat the pan, add corn oil, heat until 70% hot, sprinkle in potato slices, fry over medium heat until hard, then switch to simmer and stir slowly with a spoon until Fry until golden brown and crispy, place in a colander, drain off the oil, sprinkle with refined salt and mix evenly into a plate.

Tips: This dish is often used with various meat, aquatic products, and seafood hot dishes. The main ingredients in this production method can be replaced by sweet potatoes, yam, taro, etc. to make "fried white potato chips", "fried yam chips", "fried taro chips", etc.

Detailed introduction to the making of Dongxiang potato chips

Cuisine and functions: home-cooked recipes

Ingredients for making Dongxiang potato chips:

Main ingredients :Potato

Seasoning: appropriate amounts of ginger, pepper, salt, chicken essence, soy sauce and vinegar. One red and one green pepper each

Teach you how to make Dongxiang potato slices and how to make Dongxiang potato slices delicious

1. This is not simple yet. Cut the potatoes into slices first.

2. If you like to eat crispy ones, you can soak them in water for 30 minutes. Remove and drain.

3. Prepare appropriate amounts of shredded ginger, pepper, salt, chicken essence, soy sauce and vinegar. One each red and green bell pepper.

4. Heat oil in a pot over low heat, turn to low heat, add Sichuan peppercorns and fry until fragrant, then remove and discard.

5. Add shredded ginger and fry for a few times, turn to high heat, add potato slices and pour in 3 small spoons of vinegar (the spoon is the size you usually use for soup). Stir-fry for a few times, add salt, green pepper, a little soy sauce, and chicken essence.

Detailed introduction to the recipe of German-style fried potato slices

Cuisine and function: Home-cooked recipes Malnutrition recipes

Taste: Salty and umami Process: Frying

Ingredients for making German fried potato slices:

Ingredients: 500 grams of potatoes (yellow skin)

Seasoning: 75 grams of salad oil, 8 grams of salt, pepper 5 grams

Features of German-style fried potato slices:

Yellow in color and fresh in taste, simple and easy to make.

Teach you how to make German-style fried potato slices and how to make delicious German-style fried potato slices

1. Wash the potatoes, peel them and cut them into 3 mm thick slices;< /p>

2. Pour salad oil into a long-handled frying pan, heat it, add potato slices and fry until they are light yellow;

3. Until they are cooked, season with salt and pepper Adjust the taste, put it on a plate and serve.

Detailed introduction to how to make crispy potato slices

Cuisine and function: private cuisine

Taste: original flavor Process: fried

Ingredients for making crispy potato chips:

Ingredients: 500g potatoes (yellow skin)

Seasoning: 75g vegetable oil, 3g salt, 1g MSG, 2g pepper

Teach you how to make crispy potato slices and how to make delicious crispy potato slices

1. Cut the peeled potatoes into 1.5 mm thick round slices;

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2. Soak in cold water and rinse to remove the starch, then drain and set aside;

3. Mix salt, MSG and pepper and set aside;

4 . Heat up the wok, put in the oil and heat it up. When the oil is smoking, add the potato slices and fry over high heat. When the potato slices are hard, turn to low heat, stir gently with a fork, and continue to fry. Until yellow and crispy;

5. Remove and sprinkle with salt.

Tips for making crispy potato chips:

Due to the oiling process, you need to prepare about 1,000 grams of vegetable oil.

Detailed introduction to the method of frying potato slices with onions

Cuisines and functions: Private dishes, constipation recipes, delaying aging recipes, weight loss recipes, spleen-strengthening and appetizing recipes

Taste: fresh fragrance Technique: Frying

Ingredients for making fried onions and potato slices:

Main ingredients: 150 grams of onions (white skin), 500 grams of potatoes (yellow skin)

Accessories: 35g celery, 5g coriander

Seasoning: 100g vegetable oil, 3g salt, 1g pepper

Features of fried potato slices with onions:

< p>Fragrant and tangy, unique flavor.

Teach you how to make fried onion and potato slices, how to make delicious onion and potato slices

1. Peel off the old skin of the onion, wash it, and chop it into fine pieces;

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2. Pick and wash the coriander and celery, cut into pieces and set aside;

3. Wash the potatoes with their skins on, add water to the pot, bring to a boil, cover the pot and cook the potatoes Cook until tender and cooked (do not overcook, otherwise the potatoes will break during frying);

4. Let the cooked potatoes cool, peel and cut into small slices for later use;

5. Put vegetable oil in the frying pan, put it on the fire and heat it up. First add a thin layer of cooked potato slices, and keep turning the frying pan to make the potato slices rotate in the frying pan;

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6. When one side is golden brown, turn it over. At this time, add minced onion, celery, and coriander, continue to turn, and then sprinkle salt and pepper evenly;

7. Then Turn the potatoes over again. When both sides are golden brown and the onions are fragrant, use a shovel to shovel them into the plate.

Tips - Health Tips:

This dish is paired with onions and potatoes and is a health-care dish. Modern research has found that potatoes are rich in carbohydrates, potassium, vitamin C, phosphorus, a certain amount of protein, calcium, selenium, iron and a small amount of carotene, vitamin B, etc. It has therapeutic effects on loss of appetite, digestive tract ulcers, habitual constipation, skin eczema, etc. Coupled with the blood-lipid-lowering and anti-aging effects of onions, this dish is a healthy dish that is both high-quality and low-priced and suitable for all ages.

Tips - foods that conflict with each other:

Cilantro: When taking tonics and traditional Chinese medicines Atractylodes and Paeoniae, you should not take coriander to avoid reducing the efficacy of the tonics.

Detailed introduction to how to make salt and pepper potato chips

Cuisine and function: private cuisine

Taste: peppery and numbing flavor Technique: deep-fried

Ingredients for making salt and pepper potato chips:

Ingredients: 300 grams of potatoes (yellow skin)

Seasoning: 50 grams of vegetable oil, 10 grams of white sugar, 20 grams of salt and pepper

< p>Features of salt and pepper potato chips:

Crispy on the outside and crispy on the inside, sweet and delicious.

Teach you how to make salt and pepper potato slices, how to make salt and pepper potato slices so delicious

1. Wash the potatoes, peel them, cut them into 2 mm thick rhombus slices, and put Soak in water for 10 minutes, remove and drain.

2. Heat the wok over high heat, pour in vegetable oil, and when the oil is 70% hot, add the potato slices (fry in batches) and fry until slightly yellow, remove and drain. oil and wait until the oil heats up before frying the remaining potato slices.

3. When the oil in the wok reaches 70% heat, add the potato slices and fry again. When fried until golden brown, remove and drain the oil, then place on a plate. Sprinkle with pepper powder and white sugar. Ready to serve.

Instructions for making salt and pepper potato chips:

Due to the frying process, you need to prepare about 500 grams of vegetable oil.