material

Kelp, old tofu, leftover ribs soup

working methods

1. Buy kelp, tie it into knots, and wash it; Cut the old tofu into pieces, and it is best to blanch it with clear water to prevent it from breaking when cooking;

2. Put a spoonful of oil in the hot pot, stir-fry the minced garlic, stir-fry the seaweed for a while, pour in the sparerib soup and tofu, add salt and soy sauce until the right amount of hot water has passed;

3. Cook on medium heat until the soup is almost dry, add chicken essence and thicken with wet starch.

1. Buy kelp, tie it into knots, and wash it; Cut the old tofu into pieces, and it is best to blanch it with clear water to prevent it from breaking when cooking;

2. Put a spoonful of oil in the hot pot, stir-fry the minced garlic, stir-fry the seaweed for a while, pour in the sparerib soup and tofu, add salt and soy sauce until the right amount of hot water has passed;

3. Cook on medium heat until the soup is almost dry, add chicken essence and thicken with wet starch.