[raw materials]

300 grams of sour plum sauce, lemon 1 piece, 30 grams of sugar, and proper amount of refined salt.

[practice]

Juice lemon, add sugar and salt, add sour plum sauce and mix well.

[Function]

Sweet and sour taste, with lemon fragrance.

[use]

This sauce is suitable for dipping Cantonese roast duck.

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Cooking juice: put 750g of Lejia cooking juice, Haitian seafood sauce 1 kg, mustard 1 tube, sugar100g, salt 50g, monosodium glutamate100g, honey water 500g and chicken powder 250g into a pot, and cook for 2 hours on low fire.