1, salted duck
Salted duck is an important representative dish of Jinling cuisine (Jingsu cuisine). Because this dish is cooked in the season when osmanthus flowers are in full bloom, it is called osmanthus duck. It has a long history of more than 2,500 years because of its strong flavor. It is also one of the special foods that Nanjing must eat.
2. Duck blood vermicelli soup
Duck blood vermicelli soup is a traditional famous food in Nanjing, an important representative of Jinling cuisine and snacks, and one of Nanjing's prestigious dishes featuring ducks. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.
3, dragon robe crab roe soup packets
Crab-yellow glutinous dumplings are traditional snacks in Jiangsu Province, and they are special snacks in Nanjing, Zhenjiang, Taixing and Huai 'an. It was selected as one of the "Top Ten Snacks in China" by China Cuisine Association.
4, duck oil crisp sesame seed cake
Duck oil crisp sesame cake is a traditional snack in Nanjing, a traditional scenic spot in Nanjing Confucius Temple, one of the eight wonders of Jinling Qinhuai, a crisp cake made of duck oil, and one of the special foods in Nanjing.
5, beef pot stickers
Beef fried dumpling is a traditional snack in Nanjing, which belongs to Jinling cuisine and Jinling snack. It is one of the eight specialties of Jinling Qinhuai. It's made of beef, and it's made into a jiaozi with a dough bag, fried in an oil pan until golden brown, and then served on a plate.
6. Stewed chicken house
Stewed chicken house is a famous local traditional dish in Nanjing, Jiangsu Province. It belongs to Jiangsu cuisine Jinling cuisine, a traditional dish in Beijing and Jiangsu cuisine, and one of the four famous dishes in Nanjing during the Republic of China. This dish is cooked by traditional stewing method. The soup is clear, mellow, crisp and delicious.
7. Assorted tofu stains
Assorted bean curd stains, that is, bean curd brain and bean curd flower, are famous snacks in Nanjing, belonging to Jinling cuisine and Jinling snacks, and also one of the special foods in Nanjing.
8. Sweet-scented osmanthus taro seedlings
Sweet-scented osmanthus taro seedling is a famous traditional dessert in Nanjing. Together with "sweet-scented osmanthus honey lotus root, plum blossom cake and red bean lantern festival", it is known as the four most humane street snacks in Jinling, and it is also one of the special foods that Nanjing must eat.
9. Nanjing dried silk
Nanjing dried silk, also known as "Kaiyang dried silk" or "perm dried silk", is one of the famous "Qinhuai Eight Musts" and one of the famous specialties in Nanjing.
10, Ren Mei liver
Ren Mei liver, also known as gourd Ren Mei liver and duck pancreas fried chicken breast, was born in the 1920s. It is a famous specialty dish in Nanjing, Jiangsu Province, and one of the representative dishes of Jinling cuisine (Beijing-Jiangsu cuisine). Together with squirrel fish, steamed dumplings with eggs and anchovies, it is also called "the four famous dishes of Beijing-Jiangsu cuisine" and is also a must-eat specialty in Nanjing.