Today's Zunyi is the central city at the junction of Guizhou, Sichuan and Chongqing, where the red tourist route must pass, and it inherits the great national spirit of self-improvement and hard struggle, which is the pride of Zunyi. Zunyi people, enthusiastic and cheerful, positive and optimistic, tough personality, like to eat a kind of plant called broken ear root, also known as Houttuynia cordata, which is a kind of food with strange taste and unacceptable to ordinary people.
This is a very subjective definition I gave it before I came to Zunyi.
The first day I went to Zunyi with my old friends, near the evening, my stomach was empty and I couldn't care much. I tasted the tip of my tongue and went straight to Laosha Lane. It is also from here that I overthrew the arbitrary definition of Zunyi. It is not just a solemn "old revolutionary base area", but it is so grounded, so active and so full of spirituality.
When you walk into the sand-fishing lane, the first feeling is that people are crowded and lively. A narrow alley, with a gentle slope, is only about two or three hundred meters of Qingshiban Road, but it will take a lot of time to walk this short distance. Because, there are all kinds of authentic snacks here, boiled, fried, fried, fried and roasted. With the shouts of the store, almost every food stall and small shop has a reason for you to stop.
My friend is a local, petite, lively and cheerful, familiar with the sand-fishing lane, and I can't wait to take me to taste every special snack. I skipped all the way, "Wow! This looks delicious, and that feels good! " You don't stop eating this alley.
Not much to say, go straight to today's protagonist, and strongly recommend Zunyi to cook tofu as soon as you meet a friend! I have heard of fried tofu, fried tofu, boiled tofu and fermented tofu, and I have also heard of roasted beef and mutton, roasted eggplant, roasted corn, roasted beans and so on. I heard about baked tofu for the first time. I've never heard of it!
But I especially like tofu since I was a child, especially tender tofu, so I can't bear to listen to this name and I am eager to try it.
Laoshaxiang is a very suitable place for friends to get together. Find a small shop that suits your taste, make an appointment with three or five friends and have a few drinks. Maybe it's luck. I haven't seen the usual baked tofu for a day and a half. I followed my friends around the alley and finally found a relatively secluded tofu shop.
Since ancient times, heroes have been sad about beauty, because young women are white and delicate, which makes heroes fall for them. "Tofu" has four characteristics: white color, fine powder, tender quality and soft quality, just in line with the characteristics of beautiful girls. The more tender the tofu, the more delicious it is, and it melts in the mouth, which is deeply loved by the public.
To bake small tofu in Zunyi, you should choose white and tender tofu blocks, and then cut them into square small tofu blocks slightly wider than your thumb and about 0.5 cm thick with a thin knife.
After serving, gently pick it up with chopsticks with a tapering end, put it on a baking tray, slowly bake it until both sides are golden, and wrap it with Zunyi special Chili noodles. The entrance is crisp and tender, and the taste buds wake up. It's fragrant and soft, slightly hemp and spicy, with barbecue beer, a combination of meat and vegetables, a little wine to chat, and a beautiful and satisfying life!
It is said that there are about 300 shops baking small tofu in four urban areas of Zunyi, and there are many mobile stalls, each selling 600 to 1000 pieces of baked small tofu. Zunyi citizens should eat at least 360 thousand pieces of small tofu every day. It is conceivable how popular Zunyi's bean curd brain is.
There are many kinds of tofu practices in Zunyi, each with different tastes and characteristics, such as romantic love tofu, Banqiao tofu and hand-torn tofu. If you go to Zunyi, you might as well try it. There is always one that suits your taste. Now that you are in Zunyi, you must go to the dredging alley on the tip of your tongue.
That day, three long-lost old friends were sitting in a small shop. At present, the food is delicious and the wine is three points, which naturally gives birth to many feelings. Recall the past events that have changed over time, talk about your current situation, talk about the helplessness of work, talk about the triviality of life, and talk about the ups and downs of housing prices. Sure, where are you from?
To the past, to tomorrow, and the rest to the present and the present.